This is based on the Korean-style pancake with seafood and green onions. Ingredients are almost the same with the exception of rice noodle and bean sprouts.
After going through a strict diet for 6 months a few years ago, I came to have a huge craving for the pancake. I wanted to eat it everyday. But, it has wheat flour, i.e. gluten, which is not very nice to my stomach. So, I replaced it with rice noodle. I was pleasantly surprised by the taste of the dish and am eager to share it with other people.
Ingredients (for two persons)
rice noodle 200g
oysters 150g
shrimps 6 (large size)
bean sprouts 100g
green onions 100g
eggs (beaten) 2
garlic (minced) 3 cloves
potato starch to coat seafood
sauce
soy sauce 10ml (2/3 tablespoon)
fish sauce 5ml (1/3 tablespoon)
sugar 1/2 teaspoon
1. Soak rice noodle in cold water for 30 minutes
2. Soak oyster and shrimps in salted water
3. Rinse bean sprouts and green onions and drain.
4. Mince the garlic
5. Make the sauce. Mix soy sauce, fish sauce and sugar well until all the sugar dissolves.
6. Preheat the pan in a medium heat.
7. Place seafood coated with potato starch on the pan and stir it. Then, put minced garlic.
8. Add rice noodle to the above and pour the sauce over the pan.
9. Add more oil and pour the beated eggs on the pan.
10. Add bean sprouts and green onions and stir them to mix. The food is ready to be served.
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