Japchae - Korean noodle with vegetables and beef

Japchae is a very delicious Korean noodle. I have never had an untasty japchae. Whoever makes it with whatever... doesn't matter. Is there any food like that?

Furthermore, it is so healthy. There are a lot of fresh vegetables. What makes it so distinguished in terms of health is the noodle, which is made of sweet potato starch. This is the only alkaline-forming noodle whereas all the other noodles are highly acidifying.

Ingredients (for 10+ people)
dried sweet potato noodle                   250g
beef                                                     300g
carrot                                                   1/2
spinach salad (Korean style)               1 head
paprika (red)                                        1/2
onion                                                    1
egg                                                       2

to season cooked sweet potato noodle
soy sauce                                             4 tablespoons
sugar                                                    2 tablespoons
sesame oil                                            2 tablespoons

1. Marinate beef with bulgogi sauce - 1 tablespoon of soy sauce, 1/2 tablespoon of minced garlic and sugar respectively and a drizzle of sesame oil.

2. Make Korean-style spinach salad - marinate with salt, minced garlic, sesame oil and sesame seeds after blanching.

3. Cut vegetables into thin strips.
 

4. Pour 1/2 of beaten eggs on a pan (on a low heat) and spread it as thinly as possible. Cut it in half to flip it over.

5. Fry vegetables and beef in the order of onions, carrot, paprika and beef.

6. Put dried noodle in boiling water for 5 minutes. Rinse it off with cold water.

7. Sprinkle sugar over an oiled pan. Add soy sauce when sugar turns brown. Place cooked noodle on the pan and stir it.

8. Put vegetables, beef and noodle in a large mixing bowl. Mix them together with sesame oil.