Bacon, eggs and cheese on a bread in one go

I would like to have bacon, eggs and cheese all together on the of a bread.

But, it is easier said than done. If we use oven to cook an egg and cheese through, the egg turns out to be like rubber. If we continue to cook on a pan, the bottom of a bread tends to is all burned. Finally, I have a solution for this.

Ingredients
bacon                            4 strips      
bread                             2 sheets
eggs                              2                
cheese                          1-2

1. Roast 4 strips of bacon on a pan.

2. Make a ring with two strips of bacon.

3. Break an egg in each bacon ring.

4. Toast a bread on the side.

5. Put the bread on top of the egg with the toasted side down.

6. Flip it over and place some cheese on top.

7. Put a lid on and wait for 40 seconds.